Erle w
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He came home with a big 25kg sack of delicious fresh mussels straight from the ocean. As I was working all day and the next day too I had to leave Erle to steam open all those shellfish, a big job, but by time I arrived home from work he had the majority all cooked, I just helped mix marinades and bag up some for freezing. Plus I helped by eating a few lovely hot freshly cooked mussels.
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For tonight I made a curried coconut mussel mixture that I served over rice, this was extra good. All the omega 3 in the mussels will have us so healthy.
This recipe can be found on my other blog, HERE.