Thursday, April 18, 2013

Specially nice dinner

The boss gave me an extra day off since it has not been very busy this week with the Shuttle, so I decided to cook up something really nice. This is what I decided upon.Turned out really nice after I had thickened the juices to a lovely gravy and its enough for 2 good meals for us. Give it a try, its very easy.


Crock-pot Orange Chicken

Ingredients:
2 large carrots, peeled and sliced about 1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 tsp. ground ginger
1 tsp. salt
1/2 tsp. pepper
8 ounces orange juice concentrate
2 cups Mandarin orange segments or fresh orange segments
2 Green onions, chopped
hot cooked rice
Directions:
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
http://www.darlakay.eatlessfeelfull.com/


Photo: Crockpot Orange Chicken

 Ingredients:
 2 large carrots, peeled and sliced about 1/2-inch thick
 2 large red or green bell peppers, cut into 1/2-inch chunks
 3 cloves garlic, finely minced
 4 boneless skinless chicken breasts
 2 tsp. ground ginger
 1 tsp. salt
 1/2 tsp. pepper
 8 ounces orange juice concentrate
 2 cups Mandarin orange segments or fresh orange segments
 2 Green onions, chopped
 hot cooked rice
 Directions:
 Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
http://www.darlakay.eatlessfeelfull.com

No comments: